Vegetable butters, such as shea, cocoa and mango, are natural fats extracted from seeds and fruits. In cosmetics, they stand out for their ability to nourish, moisturise and regenerate the skin, thanks to their high content of fatty acids, vitamins and antioxidants. They are ideal for products that seek to soften and protect the skin, such as creams, lip balms and hair treatments. In food, these butters are appreciated for their creamy texture and their ability to improve the consistency of products such as chocolates, pastries and ice cream. They are also a healthy vegan option, as they contain no animal fats. Their versatility makes them essential ingredients in both the cosmetics and food industries.