Waxes, such as beeswax, candelilla and carnauba wax, are natural ingredients valued in cosmetics and food for their protective and stabilising properties. In cosmetics, they are used to provide texture and consistency to products such as lip balms, creams and make-up, forming a protective layer on the skin that retains moisture and improves the durability of formulas. They are also highly valued for their natural origin and their compatibility with different skin types. In food, waxes are mainly used in fruit coatings and as gloss agents in sweets and chocolates, helping to preserve freshness and appearance. They are a safe and effective option, approved for consumption, and are increasingly used in products seeking natural alternatives.